Dining & Functions

Local Chef, Dwayne Lloyd is the Contract Caterer at South Lakes to service Lloydy's Birdie Bistro and to provide all of the Club’s catering requirements. Dwayne has over 30 year’s experience in the catering industry, completing his apprenticeship at the Regency Park School of Food and Catering. He has a flair for serving great meals to large functions and his Carvery Nights are very popular and usually booked out.

The Birdie Bistro Restaurant is open for orders:

DayLunchDinner Menu

Wednesday

11:00am to 2pm for Snack Meals

6:00pm to 8pm

Lloydy's Birdie Bistro Menu Wednesday Night

Friday


6:00pm to 8pm

Lloydy's Birdie Bistro Menu Friday Night

Lloydy's Birdie Bistro Friday Night Special

Saturday

11:00am to 2pm for Snack Meals

6:00pm to 8pm

Lloydy's Birdie Bistro Saturday Night

Lloydy's Birdie Bistro Saturday Night Special

Sunday

Noon to 2pm


Lloydy's Birdie Bistro Sunday Lunch

Lloydy's Birdie Bistro Sunday Lunch Special



Notwithstanding, the restaurant can be booked outside of these hours for private functions for 50 people and above.

Full A la Carte & Special menus are available on Friday & Saturday nights and for Sunday lunch. A 3-course meal deal for just $20 is offered on Wednesday nights, which includes Soup, and a variety of mains and desserts. Our menus change on a weekly basis, but samples and prices are available.

To complement your meal, our wine list is sourced mainly from the region’s famous wineries and again, reflects value for money. If you choose to bring your own special bottle of wine, a $10 corkage fee applies.

 

Restrictions Apply - Not available for Function Food costs.

New Wine List

We understand that people do not just go out for dinner,
they go out for an experience